Send Whiskey Podcast #5 - Mile High Spirits Misses Their Friends + Seltzers vs Canned Cocktails

Did you know that seltzers are different than canned cocktails? They're taxed differently because one's a "beer" and one is a "spirit". TIL...
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Send Whiskey Episode #4.2 Bonus - FDA Distillery Hand Sanitizer Fees & Spicy Vodka from New Deal

Owner and distiller, Tom Burkleaux joined us remotely from Portland, OR to talk about the recent fees the FDA threatened to charge distillerie...
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Send Whiskey Episode #4 - The History of Andi Whiskey & Nemo

How the heck did we get here? Nemo & Andi Whiskey talk about how they ended up meeting, a bit, and give a bit of info on their backgrounds...
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SEND WHISKEY Podcast #3 Pt. 2 - The Biebers & How to Make a Shrub

In Part 2 of this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna...
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Send Whiskey Podcast #3 Pt 1 - How to Poach Eggs in a Microwave

In this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna with Room...
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Send Whiskey #2.2 - Team Comes First Mentality

In this Whiskey Business bonus segment, Nemo & Andi sit down to talk about Twist & Tailor's "Team comes first" mentality when we work wi...
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Send Whiskey Episode #2 - Covid Bartender Roundtable

Nemo and Andi Whiskey sat down (all masked up and safe like) with three other Denver, CO bartenders to talk about what life has been like for t...
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Send Whiskey #1.2 - Andi Hates Rum

Bonus EpisodeWe talked with Sol Richardson of Rising Sun Distillery here in Denver, CO at our Whiskey Weekly instagram and he dished about som...
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Send Whiskey Episode #1 - Branch & Barrel Bottling Session

Nemo and Andi Whiskey got a chance to attend a bottling session with Branch & Barrel Distilling and talk to Nate Couture a bit about all of ...
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Send Whiskey Podcast #7 - Drinks with Drew, Can Bottled Cocktails Be Better Than the Real Thing?

Drew Stevens of Green Russell in Denver, CO joins us with some bottled cocktails that he personally concocted, and talks about all the science...
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