by Andi Whiskey January 30, 2021 1 min read

How the heck did we get here? Nemo & Andi Whiskey talk about how they ended up meeting, a bit, and give a bit of info on their backgrounds in the food & beverage industry. We also taste a Whiskey Weekly cocktail featuring Axe & the Oak Bourbon Whiskey from here in Colorado.

Booze imbibed:
A cocktail by Nemo featuring Axe & the Oak Distillery, instagram.com/axeandtheoakdistillery/

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailorinstagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

Andi Whiskey
Andi Whiskey


Leave a comment

Comments will be approved before showing up.


Also in Send Whiskey Podcast

#25 - Engineered Whiskey from the Talented Kraig from The Block
#25 - Engineered Whiskey from the Talented Kraig from The Block

by Andi Whiskey June 14, 2021 1 min read

#24 - Branch Point Whiskey is Making Good Juice in Oregon
#24 - Branch Point Whiskey is Making Good Juice in Oregon

by Andi Whiskey May 31, 2021 1 min read

This week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with.
Send Whiskey #23 - Ryan Negley on Going From Skate Rat to Spirits Brand Rep
Send Whiskey #23 - Ryan Negley on Going From Skate Rat to Spirits Brand Rep

by Andi Whiskey May 23, 2021 1 min read

This week, we were joined by Ryan Negley of Boulder Spirits to talk about his career in the bar and spirits industries in Colorado.