by Andi Whiskey January 25, 2021 1 min read

Drew Stevens of Green Russell in Denver, CO joins us with some bottled cocktails that he personally concocted, and talks about all the science and thought that went into making them.

We also have a teaser in this episode of a bonus episode we're dropping January 28th of a "Shitty Whiskey Tasting" segment featuring Evren Bora, in which we drink shitty whiskeys... Fun times.

Booze imbibed:
Bottled Cocktails made by Drew Stevens of Green Russell

Guests:
 Drew Stevens of Green Russell

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailorinstagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

Andi Whiskey
Andi Whiskey


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