by Andi Whiskey January 30, 2021 1 min read

In this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna with Room for Milly. We cover topics ranging from how Katie's PR clients are handling the pandemic to the Denver Happy Hour Handbook that supported local restaurants and bars to how Katie poaches her eggs with a microwave.

Stay tuned for Part 2, dropping Tuesday December 29th.

Booze imbibed:
Juniper Jones Earl Grey by The Family Jonesinstagram.com/thefamily.jones

Guests:
Katie Bonneau of Bon Communicationsinstagram.com/boncommunications
Emily McKenna with Room for Millyinstagram.com/em_ulsion

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailorinstagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch. 

Andi Whiskey
Andi Whiskey


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