by Andi Whiskey January 30, 2021 1 min read
In this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna with Room for Milly. We cover topics ranging from how Katie's PR clients are handling the pandemic to the Denver Happy Hour Handbook that supported local restaurants and bars to how Katie poaches her eggs with a microwave.
Stay tuned for Part 2, dropping Tuesday December 29th.
And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.
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by Andi Whiskey July 09, 2021 1 min read
by Andi Whiskey June 28, 2021 1 min read
by Andi Whiskey June 21, 2021 1 min read
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