Whiskey Weekly XI - SF Distilling Maintain Conciousness
- by Andi Whiskey
This was a collaborative effort between a bunch of sponsors and creatives to make this happen. And it tasted like it.
This week's Whiskey Weekly recipe:
2 oz @sfdistillingco Forty Nine Mile Bourbon
.5 oz @stgeorgespirits Nola Coffee Liqueur
1 dash Angostura Bitters
1 Dash Cardamom Bitters
2 oz Hot @consciouscoffees coffee
2 oz Steamed Heavy Cream
Toasted Marshmallow Cream
All crafted by the fabulous @nemowithatwist.
And the coffee crafted by the badass @thomasmeedesignworks. Thank yooooou Tom for saving our asses on that cream.
Is it as good as it looks?
Yes. Yes, it is.