by Andi Whiskey January 30, 2021 1 min read

This was a collaborative effort between a bunch of sponsors and creatives to make this happen. And it tasted like it.

 

This week's Whiskey Weekly recipe:

2 oz @sfdistillingco Forty Nine Mile Bourbon
.5 oz @stgeorgespirits Nola Coffee Liqueur
1 dash Angostura Bitters
1 Dash Cardamom Bitters
2 oz Hot @consciouscoffees coffee
Quick Stir
Topped with
2 oz Steamed Heavy Cream
Garnish:
Cinnamon Stick
Toasted Marshmallow Cream
Brûlée Top

All crafted by the fabulous @nemowithatwist.

And the coffee crafted by the badass @thomasmeedesignworks. Thank yooooou Tom for saving our asses on that cream.

Is it as good as it looks?

Yes. Yes, it is.

Andi Whiskey
Andi Whiskey


Leave a comment

Comments will be approved before showing up.


Also in Whiskey Weekly

Whiskey Weekly XIII - Old Elk Smoked Banana Nut Cocktail
Whiskey Weekly XIII - Old Elk Smoked Banana Nut Cocktail

by Andi Whiskey January 30, 2021 1 min read

Whiskey Weekly X - Taconic Maple High Ball
Whiskey Weekly X - Taconic Maple High Ball

by Andi Whiskey January 30, 2021 1 min read