Whiskey Weekly XI - SF Distilling Maintain Conciousness

  • by Andi Whiskey
Whiskey Weekly XI -  SF Distilling Maintain Conciousness

This was a collaborative effort between a bunch of sponsors and creatives to make this happen. And it tasted like it.

 

This week's Whiskey Weekly recipe:

2 oz @sfdistillingco Forty Nine Mile Bourbon
.5 oz @stgeorgespirits Nola Coffee Liqueur
1 dash Angostura Bitters
1 Dash Cardamom Bitters
2 oz Hot @consciouscoffees coffee
Quick Stir
Topped with
2 oz Steamed Heavy Cream
Garnish:
Cinnamon Stick
Toasted Marshmallow Cream
Brûlée Top

All crafted by the fabulous @nemowithatwist.

And the coffee crafted by the badass @thomasmeedesignworks. Thank yooooou Tom for saving our asses on that cream.

Is it as good as it looks?

Yes. Yes, it is.


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