by Andi Whiskey January 30, 2021 1 min read

Nemo had too much fun with this one. He regularly says this was one of his favorite cocktails he created for 2020. It was light, refreshing, beautifully sweet, and used Taconic's own barrel-aged maple syrup. All of these things are worth a try.

 

This week's Whiskey Weekly cocktail recipe:

Taconic Maple High Ball

2oz Taconic Bourbon @taconic_distillery

1 bar spoon Taconic Barrel Aged Maple Syrup

2 bar spoon Pluot Extract (plum will do)

1 drop Lemon Oil

1 drop Citric Acid Dilution

1 dash Golden Bitters (chai tea bitters)

Fever Tree Soda Water

Garnish: Toasted Clove-picked Pluot and Thyme

Crafted by @nemowithatwist

 

 

 

Andi Whiskey
Andi Whiskey


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