Whiskey Weekly XI -  SF Distilling Maintain Conciousness

Whiskey Weekly XI - SF Distilling Maintain Conciousness

  • by Andi Whiskey

This was a collaborative effort between a bunch of sponsors and creatives to make this happen. And it tasted like it.   This week's Whiskey Weekly recipe: 2 oz @sfdistillingco Forty Nine Mile Bourbon.5 oz @stgeorgespirits Nola Coffee Liqueur1 dash Angostura Bitters1 Dash Cardamom Bitters2 oz Hot @consciouscoffees coffeeQuick StirTopped with 2 oz Steamed Heavy CreamGarnish:Cinnamon StickToasted Marshmallow CreamBrûlée Top All crafted by the fabulous @nemowithatwist. And the coffee crafted...

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Whiskey Weekly XIII - Old Elk Smoked Banana Nut Cocktail

Whiskey Weekly XIII - Old Elk Smoked Banana Nut Cocktail

  • by Andi Whiskey

This week's Whiskey Weekly cocktail: Smoked Banana Nut Cocktail 1.5 oz @oldelkbourbon.5 oz Yellow Chartreuse.5 oz banana @whiskeysmithco1 dash @sipstrongwater Golden Bitters (tumeric, chai)2 dash smoked orange bitters1 drop of saline Smoked with Old Elk wood chipsGarnish: Cinnamon dipped pecans from @thechocolate_therapist, Orange swathe and cherry pick Served with @trompeaubakery banana nut bread. Crafted by the ever talented @nemowithatwist.

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Whiskey Weekly X - Taconic Maple High Ball

Whiskey Weekly X - Taconic Maple High Ball

  • by Andi Whiskey

Nemo had too much fun with this one. He regularly says this was one of his favorite cocktails he created for 2020. It was light, refreshing, beautifully sweet, and used Taconic's own barrel-aged maple syrup. All of these things are worth a try.   This week's Whiskey Weekly cocktail recipe: Taconic Maple High Ball 2oz Taconic Bourbon @taconic_distillery 1 bar spoon Taconic Barrel Aged Maple Syrup 2 bar spoon Pluot...

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