In this episode of the Send Whiskey Podcast, Andi Whiskey and Nemo sat down to talk about the cocktails that got them into bartending, as well as their favorite bars growing up and now.
Juyoung Kang, talented Las Vegas bartender sat down to talk with us about her experiences working cocktail bars at high end hotels and resorts in Vegas.
Nemo and Andi sat down to talk about their experience working in the marketing side of the food and beverage industry.
Our agency runs marketing for spirits brands, including social media marketing, paid social ads, email marketing, content creation like photography and video, and more.
The Twist & Tailor team sits down in this episode to talk about trends in social media marketing for food and beverage brands, particularly restaurants, bars, and liquor brands.
The Twist & Tailor all reluctantly came together in this one to have a little party bartending for each other. The one BYOB rule was you had to bring a cocktail that you were super proud to make for friends in your 20s, but are now embarrassed to admit that you made it.
This episode of the Send Whiskey podcast is another bartender roundtable with some awesome bartenders around Denver, CO. We got to talk with Henry Ottrix, Travis Gale, Mel Ostrow, and of course Twist & Tailor team member, Matt Dutton about bartending in this weird world we've found ourselves in.
Jake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic.
This week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with.
Scott Harris of Catoctin Creek joined us to talk about the history behind their distillery. In short, their co-founder, Becky Harris is a badass who can make some darn good whiskey.
Emily McKenna is back in the studio, for better or worse, and Jeff Knott joins her to talk about Mainspring Collection here in Denver, CO, and what it was like to open a bar right at the beginning of the pandemic.
On this episode, we got to talk to Bill Atkinson and Timothy Cozzi of Golden Age Spirits about their rum. A lot of thought went into their branding, packaging, and the ethos behind what they do. You can hear their passion about what they're up to, and we'd like to think you can taste it in the rum, as well.
This episode is one of our Whiskey Business segments where we talk about trends that we're seeing for Instagram for 2021, specifically for the beverage industry.
On this episode, we had the pleasure of talking withWarren Bobrow, author ofThe Craft Cocktail Compendium. He has an eclectic background, and his current unraveling story is just as varied and fun. We talked about his experience in the craft cocktail world, as well as his new beverage brand he's launching,Klaus.
Our friends and local bartenders, Colin Overett, Evren Bora, and Val Alvarado joined us to talk about what it's like working in the bar scene as things open up a little during the pandemic.
In this episode, we got to sit down with Laura Walters and Kelsey Bigelow of Ironton Distillery to talk about their whiskey and what they're up to lately. We learned that their part of the RiNo neighborhood in Denver used to be named Ironton. We also learned that they make a lot of different liqueurs that we definitely need to try out.
We got to sit down to talk to McCauley Williams of B.R. Distilling about their Blue Note Bourbon and Riverset Rye, which is making its way across the country to more and more states.
For this week's episode, we sat down with Tom Johnson of Noble Oak to talk about their interesting releases, their sherry-finished bourbon and their port-finished rye.
They plant a tree for every bottle sold, so they're a great whiskey to support. Find yourself a bottle at NobleOak.com.
We had the pleasure of getting to drink a little 291 Bourbon with the infamous Michael Meyers of 291 Whiskey. He's lived a storied life, and how he landed in whiskey after working as a fashion photographer in New York is an interesting story. We loved getting to hear about his journey while sipping on his beautiful 291 Bourbon.
Casey Ross and Lauren Reece of Axe and the Oak Distillery came up to Twist & Tailor's studio to talk about their weird whiskey experiments and share their new Cask Strength Port Bourbon. We had a little blind tasting with them, which we always love doing. Good times were had all around.
In this episode, we got to talk with Ariel Jahn of Woodinville Whiskey Co. out of Woodinville, WA about what they're up to lately. We also enjoyed their Cask Strength with her, which we always enjoy.
