Jake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic.
This week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with.
Scott Harris of Catoctin Creek joined us to talk about the history behind their distillery. In short, their co-founder, Becky Harris is a badass who can make some darn good whiskey.
Emily McKenna is back in the studio, for better or worse, and Jeff Knott joins her to talk about Mainspring Collection here in Denver, CO, and what it was like to open a bar right at the beginning of the pandemic.
On this episode, we got to talk to Bill Atkinson and Timothy Cozzi of Golden Age Spirits about their rum. A lot of thought went into their branding, packaging, and the ethos behind what they do. You can hear their passion about what they're up to, and we'd like to think you can taste it in the rum, as well.
This episode is one of our Whiskey Business segments where we talk about trends that we're seeing for Instagram for 2021, specifically for the beverage industry.
On this episode, we had the pleasure of talking withWarren Bobrow, author ofThe Craft Cocktail Compendium. He has an eclectic background, and his current unraveling story is just as varied and fun. We talked about his experience in the craft cocktail world, as well as his new beverage brand he's launching,Klaus.
Our friends and local bartenders, Colin Overett, Evren Bora, and Val Alvarado joined us to talk about what it's like working in the bar scene as things open up a little during the pandemic.
In this episode, we got to sit down with Laura Walters and Kelsey Bigelow of Ironton Distillery to talk about their whiskey and what they're up to lately. We learned that their part of the RiNo neighborhood in Denver used to be named Ironton. We also learned that they make a lot of different liqueurs that we definitely need to try out.
We got to sit down to talk to McCauley Williams of B.R. Distilling about their Blue Note Bourbon and Riverset Rye, which is making its way across the country to more and more states.
For this week's episode, we sat down with Tom Johnson of Noble Oak to talk about their interesting releases, their sherry-finished bourbon and their port-finished rye.
They plant a tree for every bottle sold, so they're a great whiskey to support. Find yourself a bottle at NobleOak.com.
We had the pleasure of getting to drink a little 291 Bourbon with the infamous Michael Meyers of 291 Whiskey. He's lived a storied life, and how he landed in whiskey after working as a fashion photographer in New York is an interesting story. We loved getting to hear about his journey while sipping on his beautiful 291 Bourbon.
