On this episode, we got to talk to Bill Atkinson and Timothy Cozzi of Golden Age Spirits about their rum. A lot of thought went into their branding, packaging, and the ethos behind what they do. You can hear their passion about what they're up to, and we'd like to think you can taste it in the rum, as well.
This is also our first rum that we've had the chance of talking about on the podcast, and we're fans. Definitely check it out!
This week, we got to talk to Mitch Graham of Branch Point Whiskey about what they're up to over there in Oregon. Frankly, they're up to some good stuff. We talk about their whiskey made with triticale, which we've fallen in love with.
