Jake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic.
Their approach to launching a spirits brand has been completely different thanks to the past year's events, and it's been interesting to see where they've gone with it and where they're headed.
And we've been a little underwater... literally, here at the studio. We had a pipe burst recently, flooding our entire space and causing a lot of damage. If you're looking to support us as we get everything replaced and repaired, head over to twistandtailor.com and order one of our Whiskey Weekly Cocktail Guides. The first one is available for sale currently. The second one will be launching soon!
And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.
Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch. We're here to help.
In this episode of the Send Whiskey Podcast, Andi Whiskey and Nemo sat down to talk about the cocktails that got them into bartending, as well as their favorite bars growing up and now.
Juyoung Kang, talented Las Vegas bartender sat down to talk with us about her experiences working cocktail bars at high end hotels and resorts in Vegas.
Nemo and Andi sat down to talk about their experience working in the marketing side of the food and beverage industry.
Our agency runs marketing for spirits brands, including social media marketing, paid social ads, email marketing, content creation like photography and video, and more.