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by Andi Whiskey June 21, 2021 1 min read

Jeffrey Morgenthaler hopped on to talk to us about what he's currently up to as head judge for the San Francisco World Spirits Competition, as well as his take on what the industry's been through in the past year.

If you're not familiar with who he is, Jeffrey has been writing about his experience with bartending and cocktails for several years at his website, jeffreymorgenthaler.com. He has been a regular columnist for Playboy Magazine, and contributes to a myriad of other publications, including Imbibe, Fine Cooking, and Punch. He is the best-selling author of the world’s first book devoted entirely to cocktail technique, “The Bar Book: Elements of Cocktail Technique”.  (Pulled from his site, jeffreymorgenthaler.com)

Go grab his books, The Bar Book or Drinking Distilled at your local bookstore.

Booze imbibed:
Sponsored: Branch Point Trit Whiskey (Instagram: @branchpointwhiskey)

Guests:
Matt Dutton, Twist & Tailor Community Manager, for the tasting segment
Melissa Ostrow for the tasting segment
Jeffrey Morgehttps://jeffreymorgenthaler.com/nthaler of Clyde Common in Portland, OR

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

Andi Whiskey
Andi Whiskey


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