Send Whiskey #21 - The Sustainability of Bartending as a Career

  • by Andi Whiskey
Send Whiskey #21 - The Sustainability of Bartending as a Career
Matt Dutton, our newest Twist & Tailor member joins us to talk about what it's like moving out from behind the bar into a new career.

Bartenders find it hard, sometimes, to continue behind the bar for too long, before they get physically and mentally worn out. We talk about ways that bars can make the careers more sustainable, as well as the trends of what bartenders do when they hit that point.

If you have thoughts on the matter, hit us up on instagram, and let us know.

Booze imbibed:
Catoctin Creek Rye with Drew Stevens
Wiggly Bridge Small Batch Bourbon

Matt Dutton of Twist & Tailor

Andi Whiskey,

And don't forget to follow us on instagram, and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & We help grow food and beverage businesses. If you own a business, get in touch.  

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