by Andi Whiskey November 22, 2021 1 min read

The Twist & Tailor team sits down in this episode to talk about trends in social media marketing for food and beverage brands, particularly restaurants, bars, and liquor brands.

Our team runs social media for food and beverage brands and we wanted to help dish on some of the trends we've seen moving into 2022. We know it's tough running a business in this industry these days, so we have some thoughts on which platforms are important and how to tackle them.

We talk about how we've seen one of our restaurant clients take off thanks to TikTok. We talk about how some of our clients still excel on Facebook. And we talk about how Instagram is wrestling daily to stay relevant.

If you have any thoughts on it all, feel free to reach out on Instagram, @send.whiskey or via our web site, send-whiskey.com.

And if you need help managing social media for your business, we can help. Get in touch! Twistandtailor.com.


Booze imbibed:
Old Elk Infinity Blend
Wilderton Earthen

Guests:
Matt Dutton

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailorinstagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

Andi Whiskey
Andi Whiskey


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