by Andi Whiskey February 02, 2021 1 min read

We get downright nerdy about whiskey and its terroir with book author and distiller Rob Arnold. He recently published his book, The Terroir of Whiskey, starting a conversation about whiskey that hasn't really been had yet.

Find the book at FRdistilling.com or on Amazon.

Booze imbibed:
TX Whiskey Port Cask

Guests:
Rob Arnold of Firestone & Robertson Distilling Co.

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

Sponsors:
Branch & Barrel Whiskey (Don't forget to check out their new coffee whiskey!)

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailorinstagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.  

Andi Whiskey
Andi Whiskey


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