by Andi Whiskey February 02, 2021 1 min read
We get downright nerdy about whiskey and its terroir with book author and distiller Rob Arnold. He recently published his book, The Terroir of Whiskey, starting a conversation about whiskey that hasn't really been had yet.
Find the book at FRdistilling.com or on Amazon.
TX Whiskey Port Cask
Rob Arnold of Firestone & Robertson Distilling Co.
Andi Whiskey, instagram.com/andi.whiskey
Branch & Barrel Whiskey (Don't forget to check out their new coffee whiskey!)
And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.
Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.
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